This vanilla rose martini blends the delicate aroma of rose water with the rich sweetness of vanilla, creating a cocktail that’s as elegant as it is flavorful. Its smooth finish is elevated by a floral essence that lingers on the palate. Perfect for Mother’s Day and Valentine’s Day, this drink brings charm and romance to any occasion!

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Vanilla Rose Martini
I love creating unique cocktails. Mixology has interested me for a few years now. When I thought about developing a cocktail for Mother’s Day, I automatically thought of roses and pink. Naturally, I wanted something very feminine.
However, I didn’t want a completely floral cocktail. I usually need a balance. Also, TOO much floral aroma can give me a headache. Again, I need a balance.
And…vanilla does just that. It took me a couple of tries to find the right balance. The first time, I used one ounce of rose water. Nope. Way too much. The second time, I poured a splash of rose water, it was still overpowering. So, I poured that out and was about to start my third try.
That’s when I realized (after pouring out the rose water), I still smelled it, but it wasn’t overpowering. And there were still droplets in the glass. So, I decided to try making it with the droplets rather than washing it out as I had done the first time.
After adding the vanilla vodka and other ingredients, voila. I had the perfect balance, and it turned out so pretty! The rim is just the icing on the cake (in taste and presentation). The vanilla bean elevates it, but it is totally optional.
Now, that’s the perfect way to celebrate Mom! Cheers!

Why You’ll Love This Cocktail
- Visually stunning.
- Aromatic.
- Palate pleasing.
- Unusual.
I feel like these are four powerful, valid reasons. All are perfect reasons to celebrate Mom for Mother’s Day or that significant other for Valentine’s Day. Personally, I automatically think of Mother’s Day; however, it works for both, right?

What To Gather
You only need to gather a few ingredients to make this tasty appetizer!
- vanilla vodka
- Chambord
- club soda
- rose water
- granulated sugar
- dried edible rose petals
- crushed ice
- lemon wedge or simple syrup (for rim)
- whole vanilla beans (optional)
Note: Always check the recipe card for a full list of ingredients, amounts, and steps.

How to Make This Vanilla Rose Martini
This martini is relatively easy to make, so let’s start creating your masterpiece for Mom!
- Prepare. Finely chop the edible rose petals. Place on a saucer with the granulated sugar and mix together.
- Rim the edge of your cocktail glass with fresh lemon juice.
- Dip the rim of the cocktail glass in the rose petal sugar mixture, making sure to coat well.


- Pour a splash of rose water into the glass, swirl around, and pour out. You just want to coat the inside of the glass and pour out what’s left over.
- Add ice to the glass and pour in the club soda.

- Place the vanilla vodka and Chambord in a cocktail shaker filled with ice. Shake vigorously to combine (about 15-20 seconds).


- Pour mixture into the cocktail glass.


- Garnish with half a vanilla bean (optional).
- Serve and enjoy!


Tips & Tricks – Vanilla Rose Martini
• The rose water is potent and somewhat overpowering, so we only used a splash.
• If the fresh lemon doesn’t hold the rose petals, try rimming with simple syrup.
• Crushed ice works better than cubed.
• For a weaker cocktail, use 2 ounces vanilla vodka and 2 – 2.5 ounces club soda. Keep the Chambord the same because it isn’t as strong as the vodka. It also gives the drink its color and flavor twist.
Want to Change it Up?
If you want to change up this vanilla rose cocktail, add more rose water for a more aromatic, potent cocktail. You can also try white chocolate liqueur for a richer flair. Personally, I haven’t done either of these, but the latter sounds fantastic!

More Drink Recipes
Vanilla Rose Martini
Equipment
- jigger or mini measuring cup
- coupe glass (or other cocktail glass)
- saucer
Ingredients
- 2.5 ounces vanilla vodka
- 1 ounce Chambord
- 1.5 – 2 ounces club soda
- splash of rose water
- 2 tablespoons granulated sugar
- edible dried rose petals
- whole vanilla beans optional
Instructions
- Chop (finely) the edible rose petals. Place on a saucer with the granulated sugar and mix together.edible dried rose petals, 2 tablespoons granulated sugar

- Rim the edge of your cocktail glass with fresh lemon juice.
- Dip the rim of the cocktail glass in the rose petal sugar mixture, making sure to coat well.

- Pour a splash of rose water into the glass, swirl around, and pour out. You just want to coat the inside of the glass and pour out what’s left over.splash of rose water

- Add ice to the glass and pour in the club soda.1.5 – 2 ounces club soda
- Place the vanilla vodka and Chambord in a cocktail shaker filled with ice. Shake vigorously to combine (about 15-20 seconds).2.5 ounces vanilla vodka, 1 ounce Chambord

- Pour mixture into the cocktail glass.

- Garnish with half a vanilla bean (optional).whole vanilla beans

- Serve and enjoy!
Nutrition
Nutritional information accuracy not guaranteed.




