These sheet pan quesadillas are an easy and delicious dinner idea. Featuring seasoned ground beef, melted cheese, and crispy tortillas, they’re perfect for feeding a crowd or satisfying a hungry family in no time. Serve them up with your favorite toppings and you’re ready to go!
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Sheet Pan Quesadillas
Quesadillas truly are a crowd favorite. Luckily, sheet pan quesadillas are very easy to make. The combination of well-liked and easy-to-make equals a recipe everyone should have readily available. This recipe features seasoned ground beef, cheese, and tortillas for a burst of flavor in each bite.
These simple quesadillas make a meal that the whole family will enjoy. They are perfect for a busy weeknight dinner or a game-day snack. The seasoned beef is yummy and pairs well with melted shredded cheese in crispy tortillas. Finish them off individually with everyone’s topping of choice for the win!
Ingredients for Sheet Pan Quesadillas
This recipe shows how you can take a few simple ingredients most people have on hand and get dinner on the table quickly.
Of course, there are endless options for ingredient substitution to fit the dietary needs or desires of your family or guests. It’s another reason to keep these sheet pan quesadillas in your permanent rotation!
For this recipe you will need:
- bell peppers
- onions
- taco seasoning
- cheese
- tortillas
- ground beef
Note: Always check the recipe card for a full list of ingredients, amounts, and steps.
How to Make Sheet Pan Quesadillas
Now that you have gathered your ingredients it’s time to make this delicious, simple dinner.
- Prepare. Preheat the oven to 425 degrees. You will also need to preheat a large skillet over medium high heat.
- Sauté. Sauté bell peppers and onions in 2 tablespoons of olive oil in the preheated skillet. Cook for about ten minutes. You will know they are done when the peppers are softened and the onions are translucent.
- Brown the meat. Cook the ground beef until it is no longer pink. Once browned, drain any excess grease if necessary. Add the taco seasoning to your cooked ground beef.
- Make the quesadillas. Lay out the tortillas with half of each tortilla hanging over the edge of the pan and one whole tortilla covering the bottom.
- Spread the cooked ground beef mixture evenly over the tortillas. Be careful not to overfill them.
- Sprinkle the shredded cheese on top of the ground beef mixture.
- Fold the tortillas over the filling and use two to three additional tortillas to cover the top.
- Place another sheet pan over the top of the quesadillas to press them down and help keep their shape.
- Bake the quesadillas. Bake in the preheated oven for 20 minutes. Afterwards, remove the top baking sheet.
- Bake for an additional 10-15 minutes uncovered until the tortillas are golden brown and crispy.
- Serve the quesadillas. Cut the quesadillas into individual servings and serve with sour cream or other toppings.
Frequently Asked Questions – Ground Beef Quesadillas
These quesadillas are best served hot and fresh. You can have them ready in under 30 minutes though.
Yes, you can freeze sheet pan quesadillas for up to two months. Allow the quesadillas to cool completely. Tightly wrap them individually in plastic wrap then place in a freezer bag or airtight container.
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to two days. Reheat before serving.
Want to Change it Up?
If you don’t have ground beef or prefer ground chicken or turkey, go for it. You could also use shredded chicken with sauteed onions and bell peppers for your filling. Season the shredded chicken with the taco seasoning and combine with the bell peppers and onions, then prepare as directed.
For toppings, choices are endless and you can spice it up or keep it tame depending on everyone’s preference. Don’t forget you can also top them individually according to desire.
More One-Dish Recipes
Easy Sheet Pan Quesadillas with Ground Beef
Ingredients
- 2 tablespoons olive oil
- 1 lb lean ground beef
- 2 bell peppers diced
- 1 medium onion diced
- 1 tablespoon taco seasoning
- 2 cups shredded cheese Mexican, cheddar, Monterey, or a blend
- 8 tortillas
- sour cream (or other toppings of choice)
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Place the olive oil, diced onions, and peppers in a large skillet over medium-low heat.2 tablespoons olive oil, 2 bell peppers, 1 medium onion
- Sauté for about 10 minutes.
- Add the ground beef and brown until cooked through and no longer pink.1 lb lean ground beef
- Place a layer of tortillas across a half-sheet pan so half the tortilla hangs over the sides. Use one whole tortilla in the center so the bottom is entirely covered.8 tortillas
- Add the taco seasoning to the browned (and if necessary, drained) meat. Pour the mixture over the tortillas.1 tablespoon taco seasoning
- Sprinkle with the shredded cheese.2 cups shredded cheese
- Fold the tortillas over the filling. Use an additional 2-3 tortillas to cover the filling.
- Place another sheet pan on top of the quesadillas to press and keep the shape.
- Cook in the preheated oven for 20 minutes. Remove the top baking sheet.
- Cook for an additional 10-15 minutes or until the tortillas are golden brown and crispy.
- Cut into pieces and serve with sour cream and/or other toppings of your choice.sour cream (or other toppings of choice)
Notes
- Other topping ideas are salsa, pico de gallo, guacamole, and sliced green onions.
- Can substitute ground chicken, ground turkey, or shredded chicken in place of ground beef.
Nutrition
Nutritional information accuracy not guaranteed.
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