Impress your guests with this savory appetizer that’s both simple and elegant. These pepperoni rose skewers are perfect alone or for party platters. They also add a beautiful touch to charcuterie boards. Whether you’re hosting a gathering or looking for a creative snack idea, this crowd-pleasing recipe turns everyday ingredients into edible art!
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Pepperoni Rose Skewers
How cute are these pepperoni rose skewers? Food art is so fun, and it’s even better when it’s a yummy, savory appetizer. It’s a simple concept, yet the end product looks so fancy. I love these for spring, especially Mother’s Day. However, they work for almost anything, including bridal showers and even Valentine’s Day!
Have fun with them! They can be styled differently depending on how you want your “roses” to appear on the plate. Planning a charcuterie board? These are the perfect addition!
Why You’ll Love These Rose Skewers
- They make a beautiful presentation for parties, showers, and Mother’s Day
- They’re the perfect bite-sized appetizer for spring (and summer).
- Easy to make and suitable for a low-carb diet
Ingredients to Gather
This is what you need to make these pretty pepperoni rose skewers.
- pepperoni
- mozzarella balls
- basil leaves
Note: Always check the recipe card for a full list of ingredients, amounts, and steps.
Rose Skewers Process in Photos
The skewers are actually pretty fun to make. Ready to get started?
- Lay four slices of pepperoni side by side, slightly overlapping.
- Fold the pepperoni in half lengthwise to create a flat edge on the bottom.
- Starting at one end, roll the folded pepperoni into a spiral to form a rose shape.
- Slide a pepperoni rose onto a skewer.
- Add one fresh basil leaf
- Add one marinated mozzarella ball.
Tips & Tricks – Pepperoni Rose Skewers
• Garnish with extra black pepper, finely chopped herbs, or chili flakes before serving.
• Before rolling, lightly warm the pepperoni in the microwave for 10-15 seconds. This helps make it more pliable and easier to work with.
• Store leftover skewers in an airtight container in the fridge for up to two days. After this time, the basil will likely wilt.
Want to Change it Up?
Try serving the skewers with marinara sauce, ranch dressing, or a spicy aioli. You could even drizzle them with olive oil or balsamic glaze!
More Appetizer Recipes
Bite-Sized Pepperoni Rose Skewers Appetizer
Equipment
- knife
- small bowl
Ingredients
- 6 oz sliced pepperoni
- 8 oz mozzarella balls marinated drained
- fresh basil leaves
Instructions
- Lay four slices of pepperoni side by side, slightly overlapping.6 oz sliced pepperoni
- Fold the pepperoni in half lengthwise to create a flat edge on the bottom.
- Roll the folded pepperoni, starting at one end, into a spiral to form a rose shape.
- Slide a pepperoni rose onto a skewer.
- Add one fresh basil leaf.fresh basil leaves
- Add one marinated mozzarella ball.8 oz mozzarella balls
Nutrition
Nutritional information accuracy not guaranteed.
