Korean Corn Cheese is a deliciously creamy dish with melted cheese and a hint of garlic powder. This savory delight combines the perfect balance of flavors making it a great side dish or late-night snack. Whether serving it alongside dinner or enjoying it solo, this dish will satisfy your cravings for something rich and flavorful!
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Why You’ll Love Korean Corn Cheese
If you’ve ever had Korean corn cheese, you know why someone who hasn’t will love it. If you fall into said “hasn’t had it” category, I’m excited for you because you’re in for a treat!
I fell in love with the cheesy, buttery, corn dish in Koreatown in Los Angeles. It was the first time I tasted it and I made sure that time wasn’t the last. I ordered a second dish that very night and brought it home to reheat for lunch the following day. Then, I learned to make a version of it!
Besides the fact that it’s one of the quickest sides you’ll ever prepare, it also makes the best late-night snack. This yummy comfort food is savory, cheesy, and the perfect leftover dish as it reheats well!
In case you aren’t convinced yet, I’ll once again mention corn, cheese, butter, and garlic powder. Combined. In a single dish. Yum!
Since this is a popular dish that works any time of the year, it’s perfect for your next potluck, dinner party, or any other event where you need a good side or comfort food dish!
Ingredients You’ll Need
You only need a few ingredients, several of which, are pantry staples.
- cooked whole kernel corn
- mayonnaise
- granulated sugar
- salt and pepper
- garlic powder
- salted butter
- green onion
- shredded mozzarella
Note: Always check the recipe card for a full list of ingredients, amounts, and steps.
How to Make Korean Corn Cheese
Ready to make your fabulous side dish? I’m betting you had no idea it was this easy. Let’s make it happen!
- Prepare. Preheat the oven to broil at 450˚ Fahrenheit.
- Place the corn in a large mixing bowl.
- Assemble. Add the mayonnaise, sugar, salt, pepper, and garlic powder to the bowl of corn. Mix well then add half the mozzarella cheese (about 1/4 cup).
- Melt the butter in the microwave for 20 seconds, add to the corn mixture and mix well. Top with the remaining mozzarella cheese (1/4 cup). Add the green onions.
- Cook. Broil at 450˚Fahrenheit for 2-3 minutes until the cheese has melted and is slightly brown.
- Serve immediately and enjoy!
FAQs for Korean Corn Cheese
Yes, you can. Just make sure to drain. You can also use fresh corn. Shave it off the cob first, then start the recipe as directed.
Yes! Corn cheese reheats well in the oven (slower but even heating) or the microwave (quickest, easiest). Nothing truly beats freshly made though!
Store leftovers in an airtight container in the refrigerator for up to 4 days.
It can be served solo as an appetizer, alongside a main dish (such as Korean or American fried chicken), or with chips or bread.
Want to Change it Up?
For slight changes, you can omit the green onions (especially if you don’t like them or they cause stomach upset). Mozzarella is the traditional cheese used but you can try others such as gouda, gruyère, or even a mix.
More Side Dish Recipes
Korean Corn Cheese
Ingredients
- 2 cups cooked whole kernel corn
- 2 tablespoons mayonnaise
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 2 tablespoon salted butter
- 2 green onions chopped
- ½ cup shredded mozzarella halved
Instructions
- Preheat the oven to broil at 450˚ Fahrenheit.
- Place the corn in a large mixing bowl.2 cups cooked whole kernel corn
- Add the mayonnaise, sugar, salt, pepper, and garlic powder to the bowl of corn. Mix well. Now add half the mozzarella cheese (1/4 cup).2 tablespoons mayonnaise, ½ teaspoon granulated sugar, ¼ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ½ cup shredded mozzarella
- Melt the butter in the microwave for 20 seconds, add to the corn mixture and mix. Top with the remaining mozzarella cheese. Add the green onions.2 tablespoon salted butter, ½ cup shredded mozzarella, 2 green onions
- Broil at 450˚Fahrenheit for 2-3 minutes until the cheese has melted and is slightly brown.
- Serve immediately. Enjoy!
Nutrition
Nutritional information accuracy not guaranteed.
