Copycat Big Mac sauce is so good you’ll want it on everything. It is creamy, tangy, full of its original fast-food flavors, and made with ingredients you already have in your pantry. This easy sauce comes in handy for fries, burgers, sandwiches, or as a dipping sauce for even veggies. It’s so delish you’ll skip the drive-thru given how easy it is to make, and it’s ready in just 5 minutes!
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Copycat Big Mac Sauce
There is something unique about this copycat Big Mac sauce. The tangy and creamy flavor makes every bite special. I remember the first time I whipped up a batch and put it on burgers for dinner. Everyone got quiet… then asked if I had gone to McDonald’s to get Big Mac sauce. Umm, excuse them…no! LOL!
Nowadays, this sauce is so popular that it isn’t just for burgers. We use it as a dip for fries, a topping for sandwiches, and even on grilled chicken!
You can have this homemade version in the fridge and sneak it onto everything, from burgers to wraps, even as a dip for veggies. It’s creamy, bold, and seriously addictive. But, just a warning. You might be accused of going to McDonald’s to get it!
Why You’ll Love This Sauce
- Original Taste: You get that signature tangy-sweet flavor in every bite.
- Quick and easy: Just mix the ingredients together, and the sauce is ready.
- Simply Made: Uses pantry staples you probably already have at home.
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What You’ll Need
You only need to gather a few ingredients to make this creamy sauce!
- real mayo
- sweet relish
- yellow mustard
- white vinegar
- onion powder
- garlic powder
- paprika
Note: Always check the recipe card for a full list of ingredients, amounts, and steps.
How to Make Copycat Big Mac Sauce
This sauce comes together very easily – as fast as you can mix it. So, let’s get to it!
- Combine all ingredients in a small mixing bowl and stir until combined.
- Use immediately or store in an airtight container, in the fridge, for up to 1 week..
Tips & Tricks – Copycat Big Mac Sauce
• You can use dill relish instead of sweet, but you’ll miss an aspect of the flavor without that touch of sweetness. You can add a small amount of sugar to the mixture to make up for it. I would start with ¼ teaspoon and go from there. White granulated sugar is best.
• This sauce tastes best when it has chilled in the fridge for 24 hours. The flavors have a chance to gel. However, it’s still great when used freshly-made.
• Freezing this recipe isn’t recommended as it changes the texture of the sauce once thawed.
• I do not suggest using Miracle Whip in place of the real mayo. It changes the flavor of the sauce a lot.
Want to Change it Up?
This Copycat Big Mac Sauce is a fun twist on the usual condiments. For a kick, add a pinch of cayenne pepper or drops of hot sauce for a spicy twist. Add chopped parsley or chives to give it a fresh herb upgrade and garden-fresh flavor.
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Copycat Big Mac Sauce
Equipment
- 1 mixing bowl
- 1 serving spoon
- 1 knife
Ingredients
- ½ cup real mayo
- 2 tablespoons sweet relish
- ½ tablespoon yellow mustard
- ½ tablespoon white vinegar
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- ½ tablespoon paprika
Instructions
- Combine all ingredients in a small mixing bowl and stir until combined.½ cup real mayo, ½ tablespoon yellow mustard , ½ tablespoon white vinegar , ½ tablespoon onion powder , ½ tablespoon garlic powder , ½ tablespoon paprika
- Use immediately or store in an airtight container, in the fridge, for up to 1 week.
Notes
Nutrition
Nutritional information accuracy not guaranteed.
