Authentic Brazilian Lemonade…a cold, sweet drink, bursting with lime flavor. With only four ingredients, blended until smooth and served over ice, it’s the perfect balance of zesty citrus and creamy sweetness for when you want a tropical twist in your glass. This drink is extremely easy and quick to prepare, making it one of the best drinks for summer!
This post contains affiliate links. At no additional cost to you, I may earn a small commission if you book or purchase through these links. You can read my full disclosure policy here.
NO TIME NOW? PIN IT TO READ LATER!
Authentic Brazilian Lemonade
I made this Brazilian Lemonade (limeade) for a family gathering, and it quickly became everyone’s favorite. Super easy and fast to make, it is a blend of fresh limes, condensed milk, and ice that creates a creamy, tangy-sweet drink that’s as refreshing, unforgettable, and your new summer go-to!
This is one quick, easy cool-down drink recipe you’ll want to make for your next cookout, picnic, or lazy summer afternoon. It’s creamy sunshine in a glass!
Why You’ll Love This Brazilian Lemonade
- A refreshing and unique, creamy twist on typical lemonade with a tropical, tangy flavor.
- Made with 4 ingredients: lime, sugar, sweetened condensed milk, and water.
- Quick and easy to make-ready in just 10 minutes from start to finish.
What You’ll Need
You only need to gather a few ingredients to make this creamy summer drink!
- limes
- water
- condensed milk
- granulated sugar
Note: Always check the recipe card for a full list of ingredients, amounts, and steps.
How to Make Authentic Brazilian Lemonade
This simple limeade comes together very easily. So, let’s get to it!
- Cut the limes into quarters.
- Place the limes in a blender and add 4 cups of water.
- Blend for one minute.
- Place a fine mesh sieve over a large bowl and slowly pour the lime mixture through it.
- Add the remaining 2 cups water, white sugar, and sweetened condensed milk to the blender. Blend for about 1 minute on low.
- Gently scoop the foam off the top of the blender, if desired, and enjoy over ice with a slice of lime.
Tips & Tricks – Brazilian Lemonade
Store in a pitcher or jar with a lid, in the fridge, for up to 4 days. We don’t freeze this drink, so I’m unsure of how it would react (it never lasts long enough).
The foam tastes delicious, but some people don’t like the texture. So, it’s based on preference if you remove it. You can hand mix to avoid the foam, but I don’t think it tastes as thoroughly mixed when it’s done by hand. I much prefer the blender.
If you don’t mind lime pulp, you can leave it in your drink, but it’s a little too much for me, so I stick to straining it out.
Try to use limes that have thinner skins. This reduces the amount of pith on the lime, which will ensure your drink doesn’t turn out bitter.
Want to Change it Up?
Sweetness and creaminess can easily be adjusted. Or, add coconut milk or pineapple juice for a tropical touch. Make it boozy with a splash of rum or vodka for a fun twist!
More Mocktail Recipes
Brazilian Lemonade (Limeade)
Equipment
- Fine Mesh Sieve
- spatula
- large mixing bowl
Ingredients
- 5 limes Washed
- 6 cups water
- 1 cup white granulated sugar
- 7 ounces sweetened condensed milk
Instructions
- Cut washed lime into quarters5 limes
- Place the lime in a blender and add 4 cups of water6 cups water
- Blend for one minute until smooth.
- Place a fine mesh sieve over a large bowl and slowly pour the lime mixture through it.
- Press the leftover lime pulp into the sieve (using a rubber spatula or large spoon) to get as much excess juice out as possible.
- Add the 2 cups remaining water, white sugar,1 cup white granulated sugar
- Add sweetened condensed milk to the blender. Blend for about 1 minute on low.7 ounces sweetened condensed milk
- Scoop the foam gently off the top of the blender, if desired, and enjoy over ice with a slice of lime.
Nutrition
Nutritional information accuracy not guaranteed.
