These apple and brie crostinis are the perfect combination of sweet, savory, and effortless elegance. Crisp apple slices meet creamy brie, a hint of prosciutto, and a drizzle of balsamic glaze for a bite that’s both simple and indulgent. They come together in just minutes, making them ideal for last-minute entertaining or a cozy night in. They’re the kind of appetizer that always gets compliments—and disappears fast!
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Apple and Brie Crostini Appetizer
Sweet and savory is a top favorite flavor of mine. There’s just something about the combination. I feel like it’s having my cake and eating it too, lol! This crostini appetizer is just that, AND features a condiment I absolutely love to use: balsamic glaze. Mmmm….
These are easy to make and perfect for hosting parties or taking to a holiday party or potluck. I love them any time of year, but they’re especially perfect for fall and Thanksgiving!
Why You’ll Love These Crostinis
- They’re super easy to make and take almost no time.
- They’re the perfect bite-sized appetizer for parties.
- They satisfy the sweet tooth and savory lovers.
What You’ll Need
You only need to gather a few ingredients to make this tasty appetizer!
- long baguette
- apples (Honeycrisp or Granny Smith)
- brie
- apricot jam
- arugula
- prosciutto
- balsamic glaze
Note: Always check the recipe card for a full list of ingredients, amounts, and steps.
How to Make Apple & Brie Crostinis
These are simple and come together very easily. So, let’s get to it!
- Prepare. Preheat the oven to 350 degrees Fahrenheit.
- Cut the baguette diagonally into half inch slices and place on a baking sheet. Bake for 5 minutes.
- Cut the brie into ¼ inch thick slices and thinly slice the apples while the bread is in the oven. Cut each piece of prosciutto vertically into thirds and roll into a tiny looking log.
- Remove the bread and spread ½ tablespoon apricot jam on each slice. Then add an apple slice and piece of brie to each. Place back into the oven for 2 minutes.
- Remove and top each slice of bread with a few pieces of arugula and 1 log of rolled prosciutto.
Drizzle with balsamic glaze and enjoy immediately.
Tips & Tricks – Apple & Brie Crostinis
• Choose the Right Apple: Crisp, slightly tart apples like Honeycrisp or Granny Smith balance the richness of the brie perfectly.
• Room-Temperature Brie: Let the brie sit at room temperature for 10–15 minutes before spreading—it melts beautifully without becoming runny.
• Drizzle Balsamic Glaze Last: Add balsamic glaze just before serving to keep the crostinis looking glossy and fresh.
• For Best Taste: Make these right before guests arrive so the brie is still warm and delicious!
Want to Change it Up?
Here are some variations if you prefer different ingredients or are vegetarian:
- Nutty Twist: Add a sprinkle of toasted walnuts, pecans, or almonds on top for extra crunch and flavor.
- Fruit Swap: Substitute apples with pears or figs for a slightly different sweet profile.
- Cheese Swap: Try camembert or goat cheese instead of brie for a tangy or creamy alternative.
- Savory Upgrade: Add a thin layer of Dijon mustard under the brie for a subtle zing.
- Sweet Drizzle: Swap apricot jam for fig jam, honey, or a fruit chutney to change the sweetness.
- Herb Garnish: Fresh thyme, rosemary, or arugula adds a fresh, fragrant finish.
- Vegetarian Option: Skip the prosciutto and use roasted red peppers or sun-dried tomatoes for a savory touch.
More Appetizer Recipes
Apple & Brie Crostini Appetizer
Ingredients
- 1 long baguette about 10 oz
- 2 large apples Honeycrisp or Granny Smith
- 8 ounces Brie
- ½ cup apricot jam
- ½ cup arugula
- 3 ounces prosciutto
- balsamic glaze
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Cut the baguette diagonally into half inch slices and place on a baking sheet. Bake for 5 minutes.
- Cut the brie into ¼ inch thick slices and thinly slice the apples while the bread is in the oven. Cut each piece of prosciutto vertically into thirds and roll into a tiny looking log.
- Remove the bread and spread ½ tablespoon apricot jam on each slice. Then add an apple slice and piece of brie to each. Place back into the oven for 2 minutes.
- Remove and top each slice of bread with a few pieces of arugula and 1 log of rolled prosciutto. Drizzle with balsamic glaze and enjoy immediately.
Notes
Nutrition
Nutritional information accuracy not guaranteed.
